BANANA CULTIVATION IS BEING DONE IN THIS STATE WITH TISSUE CULTURE

Published on: 08-Jan-2024

Farmers can grow bananas with the help of tissue culture technique. This will greatly increase the income of the farmers. Also, the quality of the crop will also be good. Bananas are cultivated on a large scale in India. From vegetables to making chips, bananas are in great demand. Now in such a situation, the farmer brothers can earn a lot of profit by cultivating it. But, farmers can use tissue culture techniques for banana production .


BANANA PRODUCTION WITH TISSUE CULTURE TECHNIQUE

Cultivating Bananas with tissue culture technique can prove to be a very profitable business. The plants manufactured through this technique are disease-free and uniform, thereby improving the quality of the crop as well as the yield. There is improvement. In this, a small piece of the plant is produced in a special medium . This medium contains nutrients and hormones that help plant cells to divide at a rapid rate. Within a few months, the plants grow sufficiently and can be planted inside the field .



Also Read: Most Important Nutrient for Banana Cultivation Potash Deficiency Symptoms and Techniques to manage it


TISSUE CULTURE IS BEING CULTIVATED IN BIHAR

The farmers of Bihar are also producing bananas in a tissue culture manner, which will increase the quality of banana production in Bihar. Happening. The banana plant production is best produced in optimally drained and sandy loam soils. Loosen the soil well and remove weeds completely .  


WHAT ARE THE BENEFITS OF TISSUE CULTURE TECHNIQUE?

1) Plants manufactured with tissue culture techniques are free from disease, which helps in protecting the crop from diseases .

2) The plants prepared with tissue culture technology are of uniform size, which greatly improves the quality of the crop.

3) Plants constructed with tissue culture technique start bearing fruits faster than those prepared in a normal way.

4) Plants prepared with tissue culture technique give more production than plants prepared in the traditional way.


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