The Indian agriculture sector is constantly increasing. Also, in the agriculture sector, new technologies and new trends are being approved. These trends are helpful in production growth and successful farming in this era. Let's take a look at the top 10 trends in Indian agriculture.
Precision farming, also known as precision agriculture, is a modern approach to farming, which uses technology and data analysis to adapt to crop yield and reduce waste. The main objective of accurate farming is to increase efficiency in agricultural practices using data -operated techniques to take a decision on planting, harvesting and other agricultural procedures.
In accurate agricultural techniques, crop health, soil moisture levels and weather patterns are included to use sensors, drones, GPS mapping and data analytics. By collecting and analyzing this data, the farmers can take more informative decisions about when to sow, how much fertilizer to use and when to harvest their crop.
There are various benefits of precious farming, including increase in crop yields, irrigation and low use of other resources and better stability. It also has the ability to reduce the environmental impact of farming by reducing the use of pesticides and other chemicals. Precious farming is an exciting development in agriculture, which has the ability to bring revolutionary changes in our way of growing and production.
Vertical farming is a method of crop production in vertical layers or structures using environmental agricultural (CEA) technology. This approach allows for luxurious efficient use of the location, as crops are produced in steep layers or shelves. Generally in urban areas or indoors. Vertical farming systems can include various techniques such as hydroponics, aeroponics and aquaponics to provide controlled environment for plant growth, including factors such as temperature, humidity, light and nutrients are carefully controlled.
A major advantage of vertical farming is that it allows crop production throughout the year regardless of weather conditions. It also reduces the use of pesticides and vegetables. Because, the controlled environment reduces the crisis of pests and diseases. Additionally, vertical farming can reduce the environmental impact of traditional farming. Because, it usually requires less water and fertilizer. Also, the need for large parts of the land is finished.
However, there are also challenges related to vertical farming, which require special skills and knowledge to operate high startup costs, energy consumption and technology. Despite these challenges, vertical farming is becoming an intensifying method of food production, especially in urban areas with densely populated, where access to fresh production can be limited.
Sustainable farming is a farming system, which emphasises long -term productivity, environmental protection and social responsibility. This includes using techniques that significantly reduce the negative effects on the environment, such as reducing the use of pesticides and synthetic fertilizers and encouraging the use of renewable resources and protection practices. The purpose of sustainable farming is to produce healthy food by preserving natural resources and ensure the economic viability of farming communities.
Crop cycle: This includes growing crops in a field to improve soil health and reduce the problems of insects and disease.
Protection ploughing: It is used to reduce soil erosion and improve soil health on the surface of the soil.
Integrated Pest Management (IPM): This includes using a combination of biological, cultural and chemical control methods to manage the management of pests and to reduce the use of pesticides.
Cover Crop: To improve soil health, prevent erosion and provide housing for beneficial insects, it is shambled to plant crops covering soil between main crops.
Water conservation: This involves using efficient irrigation systems and water -square techniques to reduce water use and preserve this valuable resource.
Sustainable farming is becoming increasingly important, as global climate change, loss of biodiversity and soil erosion are facing challenges. By adopting sustainable agricultural practices, farmers can help in protecting the environment, producing healthy food and contributing to the economic and social well being of their communities.